Fortune Union International Plastics Network

These single layer structures are ideal for non-barrier applications including thermoforming, ambient, dry fill, and cold forming. They represent a lower cost material option vs multi-layer or lamination for low or non-barrier applications.

Fortune Union supplies rigid packaging sheet and in rolls in a variety of materials including PVC, PS, HDPE, LDPE, RPET, APET, EVOH, PVDC, PP (including HoPP and CoPP), PETG, and other custom materials. Laminations, colors, tints, clear, natural, and solution coatings are also available.

Is a type of food packaging created by aseptic processing, made from multiple layers of flexible laminate, allowing for the sterile packaging of a wide variety of food and drink, ranging from water to fully cooked, thermo-stabilized (heat-treated) high-caloric meals such as Meals, Ready-to-Eat (MREs) and other food products requiring long shelf life.
Retort is a cooking process that utilizes heat & pressure to cook food in a sealed container. It is a demanding process on containers which are subject to water bath temperatures of 251°F to 270°F during the retort process.
Flexible pouches offer convenience and economy and reduce inventory space.
We can print up to 9 color and our printing is based high quality roto-gravure printing.
Standard material composition: AIOx/NY/RCPP, SIOx/NY/RCPP, PET/NY/AL/RCPP, PET/AL/RCPP.
Other customized combinations available according to customer requirements.

Hot Fill pouches are manufactured with materials suitable for the high temperatures during filling process.
The material structure used can make sure the pouch will not be shrinked or melted during the high temperature filling process.
Standard material composition: NY/RCPP, PET/LLDPE, NY/LLDPE, PET/RCPP, PET/NY/RCPP, NY/AL/LLDPE, PET/AL/LLDPE.
Other customized combinations available according to customer requirements.

Used for Vacuum packing, a method of packaging that removes air from the package prior to sealing.
The intent is to remove oxygen from the container to extend the shelf life of foods and, to reduce the volume of the contents and package.
Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store of dry foods over a long period of time, foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.
Standard material composition: NY/LLDPE, LLDPE/LLDPE, BOPP/LLDPE.
Other customized combinations available according to customer requirements.

Confectionery wrappers offered by Fortune Union are best for packaging all kinds of confectioneries. Available in a range of colors, these confectionery wrappers are of unmatched quality and are highly flexible for use in different industries. Made of best quality raw materials which ensure high barrier from oxygen and water vapor, these confectionery wrappers ensure complete safety of the food items packed in them.
Standard material composition: OPP/PE/VM-PET/PE, OPP/VM-CPP, Al/PE, Al, OPP/MSAT.
Other customized combinations available according to customer requirements.